Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed white and salmon fish in reduced oxygen bags thawing in reach in cooler not removed from their reduced oxygen environment. Fish was still semi frozen. Person in charge had employee remove fish from reduced oxygen environment. Provided handout to operator. **Corrected On-Site**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on shelves above food in prep area. Observed employee drinks on prep tables in prep area. Discussed with person in charge. All employee drinks removed from food area.

Basic – Employee preparing food in customer section of dining area. Observed bar employee prepping cut limes and juicing limes at bar in lobby. Discussed with person in charge.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed food pans stored stacked on prep tables with visible moisture. Discuss air drying without wet nesting in a shelf that can drain residual water with person in charge.

Basic – Floor area(s) covered with standing water. Observed standing water on floor in walk-in cooler.

Basic – Floor soiled/has accumulation of debris. Observed through out kitchen floor and in walk-in cooler floor soiled with food debris

Basic – Food stored on floor. Observed bagged ice used for drink ice stored on floor in walk-in freezer. Discussed with person in charge.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line drawer gaskets heavily soiled with food debris.