Inspection Report

Florida DBPR Inspection Report
Completed

ESCOBAR KITCHEN

13769 S JOHN YOUNG PKWY UNIT D · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateApril 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3682417
Visit number1
Inspection Visit ID13579719
DBPR license5810542

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Asparagus and cut jalapeños stored in containers lined with paper towels

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of cream cheese at reach in cooler in kitchen Raw shell eggs stored over peeled and cut sweet plantains in walk in cooler Raw shrimp stored over sauces at walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed containers being rinsed off in hand washing sink by triple sink

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Only some menus had identifiers for raw items,operator marked all of the menus **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand washing sink by triple sink

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At bar by ice machine

#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility is using triple sink

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink by triple sink

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen tuna and fish cakes thawing in container filled with water. Operator turned on cold water to continuously run on items **Corrected On-Site**

Corrected On-Site
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink by triple sink

Inspector observations synchronized from DBPR on August 12, 2026 8:16 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.