DARRELLS DINER # 11
5131 E SILVER SPRINGS BLVD · SILVER SPRINGS · Marion County · FL 34488
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, cut tomatoes 45F, ham 48F hash 58F raw shell eggs 50F, egg batter 48F, manager added ice bags on top of all items, temperatures dropped to 42F. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. WD40 stored above bag of crackers, Manager moved. **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the cook line used to stored containers of hash browns, Manager moved the food. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one onsite female employee
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one onsite female employee
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, pasta salad no date ,raked, per manager salad prep on 03/28/26.
Basic 8
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic Ceiling tiles throughout the kitchen area. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked containers and cups stored wet.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Container of margarine stored next to handwash sink, manager discarded the margarine.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around walk-in freezer door. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the kitchen area, shelves under cooking equipment and prep tables soiled with food residue and grease build up. Walk-in cooler shelves soiled with food residue. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line, soiled with food residue.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen area soiled with food debris and grease build up, also floors under cooking equipment heavily soiled with food debris and grease build up. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 8:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.