FINS UP BEACH CLUB AND SALTY RIM BAR AND GRILL
8000 FINS UP CIR · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shredded chicken in hot well at 119° 2nd 172°, per operator in hot well for 1 1/2. Advised operator to put back onto stove top for immediate temperature recovery. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in container of Parmesan cheese on cooks line, operator removed soufflé cup. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Small tank not secured next to soda boxes.
14-11-5Basic – Equipment in poor repair. Handle missing on reach in cooler next to soda boxes.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of microwave on cooks line soiled with old food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cooks line soiled with black like substance.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Bottom of reach in freezer on cooks line soils with old food debris.
Inspector observations synchronized from DBPR on August 12, 2026 10:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.