Inspection Report

Florida DBPR Inspection Report
Completed

Restaurant Inspection

6201 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateApril 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3682431
Visit number1
Inspection Visit ID13579741
DBPR license5807633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Employee removed raw eggs from over cooked wings in reach in cooler next to 3 compartment sink.qqqqq **Corrected On-Site**

Corrected On-Site
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets soiled on reach in coolers on cook line.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee removed spoon from hand sink behind front counter. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee removed food from shelves with restaurant food in walk in cooler. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed bracelets during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed utensils in water on cook line in water tested at 97f. Employee poured water out and added hot water to pan retested water at 137f. **Corrected On-Site**

Corrected On-Site
#4Basic23-01-4

Basic – Vending machine exterior soiled. Inside the bottom of the reach in cooler underneath warmer on cook line soiled with food debris. **Repeat Violation**

Repeat Violation
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In back of kitchen by exit door. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:30 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.