AQUA SEAFOOD & STEAKS BONITA Inspection – June 2, 2026

High Priority 1

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3, 6 oz portion corvina with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.

Stop Sale

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at prep area.

#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kaitlin,Jose,Alegria all expired 4/1/2026.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured in back kitchen. Operator secured. **Corrected On-Site**

Corrected On-Site

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen.

#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3, 6 oz portion of corvina with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils next to ice machine.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair on cook line.

Florida Food Watch