WILLIE JEWELLS OLD SCHOOL BBQ/ YULEE
463155 SR 200 UNIT 1-2 · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cellphone then put glove on, grab to go bowl and scoop sour cream into bowl for customer. No handwash.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At keg reach in cooler behind bar, ranch (49F – Cold Holding). Ranch has been in cooler approx. 2 hours. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In stand up warming unit, sausage stew (125F – Hot Holding); chicken (109F – Hot Holding). Operator items had been in warming for approximately 2 hours. Operator turned up warming unit. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In handwash sink near server station, pitcher in sink. Operator moved pitcher. Also, ice bucket on handwash sink in bar area. Operator moved ice bucket. **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Leslie A food handler training expired 1/25/26.
Basic 10
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on cook line grooved/warped/melted.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On bottom shelf of table next to stand up warmer unit, employee drink in pan with sleeves of to go cup lids. Operator moved drink. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf next to warming unit, employee cellphone on shelf with single service gloves. Employee removed cellphone. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple pans on clean dish rack stacked before properly air drying.
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Ceiling fans and vents in dining room soiled with dust build up. Also, ceiling vents in both restrooms soiled with dust build up. Also, floor under dry storage racks soiled with debris. Also, ceiling vents in dish area soiled with dust build up.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease trap on grass behind dumpster enclosure. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris. Also, fan covers in walk-in cooler soiled with dust build up. Also, around nozzles on soda machine in lobby soiled with build up.
33-16-4Basic – Open dumpster lid. Lid open.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers on cook line soiled with food debris.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed multiple bags of commercially processed mac and cheese in prep sink in cold standing water. Employee turned on cold water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:41 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.