Inspection Report

Florida DBPR Inspection Report
Enforcement

WILLIE JEWELLS OLD SCHOOL BBQ/ YULEE

463155 SR 200 UNIT 1-2 · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateMay 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3682465
Visit number1
Inspection Visit ID13579780
DBPR license5501123

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cellphone then put glove on, grab to go bowl and scoop sour cream into bowl for customer. No handwash.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At keg reach in cooler behind bar, ranch (49F – Cold Holding). Ranch has been in cooler approx. 2 hours. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In stand up warming unit, sausage stew (125F – Hot Holding); chicken (109F – Hot Holding). Operator items had been in warming for approximately 2 hours. Operator turned up warming unit. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. In handwash sink near server station, pitcher in sink. Operator moved pitcher. Also, ice bucket on handwash sink in bar area. Operator moved ice bucket. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Leslie A food handler training expired 1/25/26.

Basic 10

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on cook line grooved/warped/melted.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On bottom shelf of table next to stand up warmer unit, employee drink in pan with sleeves of to go cup lids. Operator moved drink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf next to warming unit, employee cellphone on shelf with single service gloves. Employee removed cellphone. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple pans on clean dish rack stacked before properly air drying.

#5Basic36-73-4

Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Ceiling fans and vents in dining room soiled with dust build up. Also, ceiling vents in both restrooms soiled with dust build up. Also, floor under dry storage racks soiled with debris. Also, ceiling vents in dish area soiled with dust build up.

#6Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease trap on grass behind dumpster enclosure. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris. Also, fan covers in walk-in cooler soiled with dust build up. Also, around nozzles on soda machine in lobby soiled with build up.

#8Basic33-16-4

Basic – Open dumpster lid. Lid open.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers on cook line soiled with food debris.

#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed multiple bags of commercially processed mac and cheese in prep sink in cold standing water. Employee turned on cold water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:41 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.