Inspection Report

Florida DBPR Inspection Report
Warning

CHINA TASTE

1901 W BAY DR STE 3 · LARGO · Pinellas County · FL 33770

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Inspection Summary

Inspection dateMarch 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3682466
Visit number1
Inspection Visit ID13579781
DBPR license6215884

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Wontons stored under raw chicken. Item moved. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 51f, cooked shrimp 51f, cooked chicken 49f, raw shrimp 48f, raw chicken 49f, raw beef 51f, service called, items to be iced down. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg drop soup 127f, item put back to reheat. Now 167f, **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Packaged Frozen beef thawing in hand sink. Item removed and placed in walk in cooler. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wontons, egg rolls, cooked chicken. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used for portioning in cornstarch container. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Front hand wash sink.

Inspector observations synchronized from DBPR on August 12, 2026 8:46 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.