KATYA VINEYARDS
11 E SILVER SPRINGS BLVD · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine, 0 ppm. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer buckets stored on kitchen food prep table and reach-in cooler. Manager moved sanitizer buckets. **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk and creamer stored in bar area reach-in cooler. Manager stated items were opened on 5/10. Manager placed proper date marked after opening on items. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available, . Inspector provided operator with written procedure. **Corrective Action Taken**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table with popcorn maker. Employee removed drink during inspection. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on top shelf of reach-in cooler next to cook line. Manager removed personal food. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on kitchen oven handle. Manager moved tongs to top of oven. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents greasy.
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored on dish area shelf.
08B-12-5Basic – Stored food not covered. Bacon stored in walk-in cooler. Manager placed cover on bacon. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of brown sugar on shelf across from walk-in cooler. Manager had employee placed label on container. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:12 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.