SUPERLATINOS CAFE RESTAURANTE CORP
11356 QUAIL ROOST DR · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed ground beef (54 F – Cold Holding)inside the walk in cooler. As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hours. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee was not sanitizing utensils. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed liver stored above cooked food inside the walk in cooler. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (54 F – Cold Holding)inside the walk in cooler. As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47 F – Cold Holding) inside the reach in cooler. As per manager for less than 2 hours, Employee placed food inside walk in cooler. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection by the back door. **Warning**
Intermediate 6
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee did not know how to sanitize utensils. Employee was coached. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee dumped milk inside the hand wash sink at the front counter. **Warning**
31A-12-4Intermediate – No handwash sink for employees. Observed ice cream scooping area without a handwashing sink accessible. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Guadalupe Amaya has not signed food employee reporting agreement. Form was provided to operator. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the hand sink in the kitchen. Manager provided soap. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food inside the walk in cooler held more than 24 hrs not date marked. **Warning**
Basic 17
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter and back storage.. **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage above reach in freezer. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed license displays expired on 10/ 2023. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottle stored above preparation table. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard/restraint while engaging in food preparation. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gasket torn, located at cooking line. **Repeat Violation** **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed 2 plastic lids broken for the rice and beans containers. **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic oil containers stored on the floor. Manager removed them. **Corrected On-Site** **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between the wall and the preparation table in the kitchen. Employee removed it. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside the rice. Manager removed it. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop stored in standing water 74°F at the front counter. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
08B-12-5Basic – Stored food not covered. Observed multiple food inside the reach in cooler not covered. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on preparation table in the kitchen. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container with sugar not identified at the front counter. Employee labeled the sugar. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.