Inspection Report

Florida DBPR Inspection Report
Warning

BARBERITOS SOUTHWEST GRILLE & CANTINA

836 WEST 23RD ST · PANAMA CITY · Bay County · FL 32405

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Inspection Summary

Inspection dateApril 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3682484
Visit number1
Inspection Visit ID13579805
DBPR license1305586

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw chicken in walk in cooler. Operator moved chicken to the bottom at the time of inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, steak 49F at 3:08pm down to 46F at 3:59pm, diced tomatoes 45F at 3:07pm down to 42F at 3:58pm, pico at 52F at 3:07pm down to 43F at 3:58pm; in cooking line maketable, shredded cheese 42F, diced tomatoes 49F at 3:13pm down to 45F at 4:02pm, guacamole 47F at 3:13pm down to 42 at 4:02pm, lettuce 45F at 3:14pm down to 41F at 4:03pm, bean/corn mix 46F at 3:15pm down to 40F at 4:03pm. All food items were placed in iced baths by Operator at the time of inspection to lower temperatures. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Two spray bottles underneath cash register, and one next to three compartment sink in ware washing area.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic36-36-4

Basic – Ceiling vent cover missing close to the back exit door.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Still frozen fish in reduced oxygen packages in walk in cooler with the intention of thawing while still in the bags. Operator removed all fish portions from individual reduced oxygen packages to appropriately and safely thaw the fish. **Corrected On-Site**

Corrected On-Site
#4Basic36-34-5

Basic – Floor in walk in cooler has accumulation of food debris. Several ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.

Inspector observations synchronized from DBPR on August 12, 2026 8:16 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.