AGAVE AZUL COCINA MEXICANA
5248 RED BUG LAKE ROAD · WINTER SPRINGS · Seminole County · FL 32708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pork (54F – Cooling)from night before in reach in cooler
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Initially strip did not turn black Operator turned on heat booster Recheck strip turned black **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over shredded cheese in walk in cooler Operator moved **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. cooked pork (54F – Cooling)from night before in reach in cooler **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (124F – Hot Holding)for 30 minutes Operator put on stove to heat uprecheck 167 **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of chemical hanging on bottle rack in bar with bottles of alcohol Operator moved **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Bar Operator stocked **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Water decanters entrance to kitchen Operator covered **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline 102F Operator removed **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. 2 in hood
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen Operator put up sign **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Operator flipped **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers on top of microwave Operator flipped **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:27 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.