Inspection Report

Florida DBPR Inspection Report
Warning

NSB YU-MI

761 E 3 AVE · NEW SMYRNA BEACH · Volusia County · FL 32169

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Inspection Summary

Inspection dateApril 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3682509
Visit number1
Inspection Visit ID13579838
DBPR license7406822

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 3 in a closet with unused Maintanence items **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Tofu 52F, tofu 52F. Cream ambient 50F, Overnight in Thompson – seafood 44-47F top shelf of sushi cooler. Thin sliced, operator stated door was left open while determining prep. Other temperatures 41-43F – Tempura 48-49F in small cooler. To be discarded per operator – Seaweed 51F, bottom of wine cooler overnight. **Warning**

Warning

Intermediate 4

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ John and another employee **Warning**

Warning
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used to hold colander, back handsink **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front handsink **Warning**

Warning
#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tristan and another employee **Warning**

Warning

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Next to back door **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 1 on the back of an inverted bus tub on Thompson reach in cooler **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Fryer **Warning**

Warning
#4Basic14-12-4

Basic – Gaskets in poor repair. Warped, soiled, one of the back coolers **Warning**

Warning
#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Krab, fish, shrimp, standing water. Shrimp, fish eggs, room temperature **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 5:28 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.