PINEAPPLE JACK'S
1568 MAIN ST · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer measured at 0ppm. Instructed operator to disco he use of dish machine and to use three compartment sink. **Warning**
35A-02-7High Priority – Live, small flying insects found 1 live fly in bar 1 live fly in kitchen. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw fish in walk in cooler. Operator moved eggs. **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles on soda machine in waitstation soiled with debris, can opener soiled with debris **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink in bar used to store towels and soap. Operator moved towels and soap from sink. **Corrected On-Site** **Warning**
Basic 8
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen acoustic tiles. Not smooth and easily cleanable. **Repeat Violation** **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not dispensing sanitizer. Instructed operator to utilize three compartment sink until fixed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above prep station in cook line. Operator moved phone. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrist watch on cook line. Operator had employee remove watch. **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep stations on cook line. Operator moved knives, **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on handle of pushcart on cook line. Operator moved tongs. **Corrected On-Site** **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on container in ware washing area. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce unlabeled on cook line. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.