Inspection Report

Florida DBPR Inspection Report
Completed

FUJI HANA RESTAURANT

2775 NE 187 ST, SUITE 1 · AVENTURA · Dade County · FL 33180

Restaurant history →

Inspection Summary

Inspection dateMarch 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3612159
Visit number2
Inspection Visit ID13579936
DBPR license2331265

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-86-1

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for containers of food. – From follow-up inspection 2026-03-19: **Time Extended**

#7High Priority50-17-3

High Priority – – From initial inspection : High Priority – Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/25. – From follow-up inspection 2026-03-19: **Time Extended**

Intermediate 3

#8Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. – From follow-up inspection 2026-03-19: **Time Extended**

#9Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2026-03-19: **Time Extended**

#10Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Located in kitchen area. – From follow-up inspection 2026-03-19: **Time Extended**

Basic 5

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense sugar and rice. – From follow-up inspection 2026-03-19: **Time Extended**

#2Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – From follow-up inspection 2026-03-19: **Time Extended**

#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer. – From follow-up inspection 2026-03-19: **Time Extended**

#4Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on stove door handle between uses. – From follow-up inspection 2026-03-19: **Time Extended**

#5Basic08B-38-4

Basic – – From initial inspection : Basic – Observed Pan of lettuce stored on floor in kitchen area and container of soy sauce and ginger stored on floor in dry storage area. **Corrected On-Site** – From follow-up inspection 2026-03-19: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 10:02 PM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.