BURRITO FACTORY AND CANTINA
7 SE 1 AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found. Approximately 15 flies on soiled cutting board on bottom shelf of prep table in back of kitchen and 5 flies on bag of onions in dry storage area. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Togo thank you bags used to store tortillas directly on cooks line. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked portions of pork in small reach in cooler on cooks line. Raw beef and raw chicken over ice cream in white standup reach in freezer by prep area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tomatoes (59F – Cold Holding) item in small reach in cooler on cooks line, other items were 41F or below, employee closed cooler lid. -sour cream (47F – Cold Holding); pico (46F – Cold Holding); cut tomatoes (46F – Cold Holding); cheese (48F – Cold Holding); ceviche (45F – Cold Holding); chicken wings (45F – Cold Holding) items in large reach in cooler on cooks line, the top portion was missing containers, allowing cold air to escape from cooler while lid was opened, employee added ice to cooler to rapidly drop in temperature. -beans (45F – Cold Holding); fish (45F – Cold Holding); milk (44F – Cold Holding) items in walk in cooler, the walk in cooler door was left cracked opened for a time, other items in walk in cooler were at 43F. Operator closed door tightly to contain cold air. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Frozen margarita machine dispensing nozzles soiled with slime substance. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ladle in Handwash sink by kitchen swinging door. Multiple juice bottles in Handwash sink behind bar. **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on the menu has raw lime juice marinated fish with no asterisk by item. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present no certified manager present.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink by dish machine.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle hanging on chemical storage shelf no label. **Repeat Violation**
Basic 4
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Multiple filters missing above grill, employee stated they took them down to clean and has not placed back.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard soiled with dust in walk in cooler. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris behind cooking equipment on cooks line.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe under Handwash sink by swinging door in kitchen behind bar. **Repeat Violation**
Inspector observations synchronized from DBPR on August 17, 2026 8:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.