Inspection Report

Florida DBPR Inspection Report

LYNDA'S AT THE OCEAN CLUB

3175 S PONTE VEDRA BLVD · PONTE VEDRA BEACH · St. Johns County · FL 32082

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Inspection Summary

Inspection dateDecember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3630751
Visit number2
Inspection Visit ID13580314
DBPR license6501523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed seven(7) salmon fully thawed in reduced oxygen packaged with label instructions to remove before thaw, not removed for packaging following instructions. Observed Three(3) seared tuna and one(1) raw tuna fillet sealed onsite in reduced oxygen packages. – From follow-up inspection 2025-12-11:

Stop Sale

Intermediate 2

#2Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any food employee hired over 60 days. **Warning** – From follow-up inspection 2025-12-11: Needs more time to train employees. **Time Extended**

Warning
#3Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packing of fish onsite. Observed reduced oxygen packaging of cooked short rib onsite. Discussed with person in charge and provided HACCP card. **Warning** – From follow-up inspection 2025-12-11: Needs more time to submit HACCP **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 8:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.