Basic – – From initial inspection : Basic – Dead roaches on premises. 2 dead roaches on floor in expo station, 1 dead next to grill, 2 dead in ware washing area next to trash can. 1 dead roach behind bar area in between kitchen. 2 dead roaches by office. 2 dead roaches in server beverage station. 3 dead roaches on floor in expo station electrical outlet next to hand wash sink. **Warning** – From follow-up inspection 2025-11-20: 4 dead on floor under cooks line 1 roach casing under dish area 4 dead roaches under dish area 4 dead on shelf under cooks line 1 dead on prep counter on cooks line 1 dead under ice machine 1 roach casing on handwash sink in back prep area **Time Extended** – From follow-up inspection 2025-11-20: 1 dead roach on service line under hand washing sink 1 dead roach under prep sink in prep area. **Time Extended**

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed standing water throughout entire kitchen. **Warning** – From follow-up inspection 2025-11-20: **Time Extended** – From follow-up inspection 2025-11-20: **Time Extended**

Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. Observed multiple cracked and broken floor tiles throughout kitchen. Observed missing grout in tiles throughout kitchen causing accumulation of water and food debris. **Warning** – From follow-up inspection 2025-11-20: **Time Extended** – From follow-up inspection 2025-11-20: **Time Extended**

Basic – – From initial inspection : Basic – Walls soiled with accumulated grease, food debris, and/or dust. Observed black substance on walls in dish area. Food debris and grease buildup on cookline and prep line walls **Warning** – From follow-up inspection 2025-11-20: **Time Extended** – From follow-up inspection 2025-11-20: **Time Extended**