Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES LOUISIANA KITCHEN #130

430 BLANDING BLVD · ORANGE PARK · Clay County · FL 320735018

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3682562
Visit number1
Inspection Visit ID13580466
DBPR license2000424

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (49F – Cold Holding); shredded cheese (49F – Cold Holding)in small flip top reach in cooler. Per operator, cheeses placed in unit approximately 1.5 hours prior. Cheeses moved to another cold holding unit.

#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink threaded faucet, vacuum breaker missing where green hose is installed.

Basic 8

#1Basic29-18-4

Basic – Drain cover(s) missing. Drain cover missing at back prep table.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles missing at fryers, triple sink, in walk in cooler, prep area and at cooler door at breading station. Also, no cove molding in walk in cooler.

#3Basic36-73-4

Basic – Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Multiple vents and ceiling tiles throughout establishment with black mold-like substance. Operator states tiles are on order and due to arrive beginning of January. Walls to left of fryers, at small flip top reach in cooler and at triple sink are soiled. Floor under fryers is soiled. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Case of chicken stored on the floor in walk in freezer.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on back of fans in walk in freezer.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster conveyor with grease and food build up.

#7Basic33-16-4

Basic – Open dumpster lid. Right dumpster lid is open.

#8Basic22-16-4

Basic – Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Interior of reach in freezer at breading station is soiled.

Inspector observations synchronized from DBPR on August 17, 2026 7:56 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.