CHINA BUFFET
8255 INTERNATIONAL DR STE 124 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1-Raw fish over liquid margarine in walk in cooler 2- raw soft shell crab over soy sauce bucket in walk in cooler – From follow-up inspection 2025-11-20: **Time Extended**
41-18-4High Priority – – From initial inspection : High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ in three comp sink Remade and was 50 ppm **Corrected On-Site** – From follow-up inspection 2025-11-20: **Time Extended**
Intermediate 5
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting board Can opener – From follow-up inspection 2025-11-20: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler – From follow-up inspection 2025-11-20: **Time Extended**
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one expired 3/25/25 – From follow-up inspection 2025-11-20: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Several bottles – From follow-up inspection 2025-11-20: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77F by three comp sink – From follow-up inspection 2025-11-20: **Time Extended**
Basic 12
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment. Between equipment in kitchen – From follow-up inspection 2025-11-20: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen – From follow-up inspection 2025-11-20: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Back kitchen by wok station – From follow-up inspection 2025-11-20: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. 1)Behind kitchen equipment on cooks line 2) walk in cooler under shelves – From follow-up inspection 2025-11-20: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Kitchen in front of under counter reach in cooler – From follow-up inspection 2025-11-20: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Several in kitchen – From follow-up inspection 2025-11-20: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled by wok station – From follow-up inspection 2025-11-20: **Time Extended**
36-64-5Basic – – From initial inspection : Basic – Objectionable odors in bathroom or other areas of the establishment. By bathrooms – From follow-up inspection 2025-11-20: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Single door reach in freeze across from ice machine – From follow-up inspection 2025-11-20: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen – From follow-up inspection 2025-11-20: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe at handwash sink by wok station – From follow-up inspection 2025-11-20: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. 1-Salt next to fryer 2- sugar in server side station soda – From follow-up inspection 2025-11-20: **Time Extended**
Inspector observations synchronized from DBPR on August 17, 2026 8:28 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.