SKI BEACH BAR & GRILL LLC
21 DOZIER CIR · LEESBURG · Lake County · FL 34748
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Red beans made 11/23. -Pimento cheese made 11/19.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Red beans made 11/23. -Pimento cheese made 11/19.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Butter 68f. Sitting out from previous night.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken soup 68f. Manager states product was set out earlier in morning on cook line during prep. Less than 4 hours. Advised to rapid chill. -Butter 68f. Sitting out from previous night. **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. -Wood cleaner over prep table. **Corrected On-Site** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -By oven.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 10
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep cooler cutting board. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -Lowboy cooler gaskets torn. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. -Under wait station soda machine.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Tongs in 80f water on cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -At wait station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Outside bar cooler gaskets.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler to right of fryers. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by Saran Wrap under rear prep sink.
Inspector observations synchronized from DBPR on August 17, 2026 8:00 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.