Inspection Report

Florida DBPR Inspection Report
Extended

CHINA ONE

1015 LOCKWOOD BLVD · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateNovember 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3636889
Visit number2
Inspection Visit ID13580578
DBPR license6903820

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate16 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 5

#17High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found Observed 7 live ,small flying insects not landing at any food . 3 by end of the kitchen where's the Hand sink located 3 by the walk-in freezer area . And 1 by the exit door . Repeat Violation** Per supervisor next day call back required. **Repeat Violation** **Warning** – From follow-up inspection 2025-11-25: 1 small flying insect at dry storage at walk in freezer -1 small flying insect at front counter **Time Extended**

Repeat ViolationWarning
#18High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over frozen carrots at the walk-in freezer. Operator switch it . **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-11-25: **Time Extended**

Corrected On-SiteRepeat Violation
#19High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork at the walk-in cooler . Operator switch it . **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-11-25: **Time Extended**

Corrected On-SiteRepeat Violation
#20High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator had few item on time but had no time marked he stated all the food out since 11 am . **Repeat Violation** – From follow-up inspection 2025-11-25: **Time Extended**

Repeat Violation
#21High Priority41-27-4

High Priority – – From initial inspection : High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+++ Operator changed water second ppm 50 . **Corrected On-Site** – From follow-up inspection 2025-11-25: **Time Extended**

Corrected On-Site

Intermediate 1

#22Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the cooked food at the walk-in cooler have a label . Operator stated all the food cooked 1-2 days ago just they out of label . – From follow-up inspection 2025-11-25: **Time Extended**

Basic 16

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** – From follow-up inspection 2025-11-25: **Time Extended**

Repeat Violation
#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Plastic to go containers used as scoop at the flour and the season salt . **Corrected On-Site** – From follow-up inspection 2025-11-25: **Time Extended**

Corrected On-Site
#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2025-11-25: **Time Extended**

Repeat Violation
#4Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Make table cutting board . **Repeat Violation** – From follow-up inspection 2025-11-25: **Time Extended**

Repeat Violation
#5Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket torn at the reach-in white cooler . – From follow-up inspection 2025-11-25: **Time Extended**

#6Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door . – From follow-up inspection 2025-11-25: **Time Extended**

#7Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2025-11-25: **Time Extended**

Repeat Violation
#8Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Multiple area missing tile back of the house – From follow-up inspection 2025-11-25: **Time Extended**

#9Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Soy sauce,fryer oil and rice stored on floor . **Repeat Violation** – From follow-up inspection 2025-11-25: **Time Extended**

Repeat Violation
#10Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer the white one . – From follow-up inspection 2025-11-25: **Time Extended**

#11Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-mop sink. **Repeat Violation** – From follow-up inspection 2025-11-25: **Time Extended**

Repeat Violation
#12Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table . **Repeat Violation** – From follow-up inspection 2025-11-25: **Time Extended**

Repeat Violation
#13Basic25-32-4

Basic – – From initial inspection : Basic – Reuse of single-service or single-use articles. Reuse raw shell eggs box as liner . Reuse bottles of vinegar as scoop. **Repeat Violation** – From follow-up inspection 2025-11-25: **Time Extended**

Repeat Violation
#14Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2025-11-25: **Time Extended**

Repeat Violation
#15Basic21-38-4

Basic – – From initial inspection : Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets stored on floor . **Corrected On-Site** – From follow-up inspection 2025-11-25: **Time Extended**

Corrected On-Site
#16Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Season Salt for the wings no label . **Corrected On-Site** – From follow-up inspection 2025-11-25: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:18 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.