High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wearing gloves wiped counter down with unsanitized cloth, then poured bleach on cloth and rinsed it out, then started taking raw shrimp out of box. No glove change or hand wash. Spoke to employee about the importance of washing hands properly between different processes. **Warning** – From follow-up inspection 2025-11-24: Employee on cook line took order at counter and then proceeded to start cooking order. Stopped employee and asked him to wash his hands and change gloves. Discussed proper hand washing techniques with employee. **Admin Complaint**