CCC/GBI KEENE'S POINT LLC
6300 JACK NICKLAUS PKWY · WINDERMERE · Orange County · FL 34786
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef patties 49f. Less than 4 hours. Advised to rapid chill.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -On cook line. **Repeat Violation**
Basic 6
36-36-4Basic – Ceiling tile missing. -In warewash.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -White cutting board on prep cooler.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of griddle grill. -Exterior of broiler. -Piping behind cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler across from 10 burner.
Inspector observations synchronized from DBPR on August 12, 2026 12:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.