SERIOUS DUMPLINGS
929 N UNIVERSITY DR · CORAL SPRING · Broward County · FL 33071
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed chef cracked raw shell eggs and then touched clean take out container without washing hands. After brief education, employee then proceeded to wash his hands. **Corrected On-Site** **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Chef **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs not vertically separated from cooked corn in reach in cooler. Operator relocate shell eggs Observed raw chicken stored over cooked rice in glass door refrigerator. Operator removed chicken to bottom shelf. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed dumplings cold held at 47F in flip top cooler. Per operator, dumplings transfer to unit 2 hours prior to the inspection. Operator place ice on item for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored in hand washing sink at front line. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Observed food container stored in hand washing sink. **Repeat Violation** **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employees training available at this time. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen. **Repeat Violation** **Admin Complaint**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels in kitchen. **Warning**
Basic 7
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Chef **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08B-38-4Basic – Food stored on floor. -Observed containers with sauces stored on kitchen floor. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed ground beef thawing at room temperature in kitchen. Operator placed item underneath running water. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths stored on food preparation tables throughout kitchen. **Repeat Violation** **Admin Complaint**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer solution at 00 ppm. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar and flour removed from their original containers not labeled. Operator labeled **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.