EL RINCONCITO RESTAURANT & BAR
5600 BUTLER NATIONAL DR · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over empanadas at the walk-in freezer.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork at the walk-in cooler .
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Empanadas (pizza-Queso-polo) dated 12-1-2025 Operator stated was 12-10-25 not 1 just miss written that's why I didn't stop sale .
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 small live roach at the hand wash sink front area by the hot buffet . Next day call back per supervisor Randy . **Warning**
Intermediate 1
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added 2 big buffet without a plan review per supervisor Randy 60 day warning. **Warning**
Basic 10
14-11-5Basic – Equipment in poor repair. Gasket torn reach-in cooler the 2 door one .
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door .
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go flan didn't label .
36-62-4Basic – Light not functioning. One out by the hoods.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Employee hand sink next to the 3 compartment sink .
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exit door .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and reach-in cooler .
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Stainless to go pan not inverted stored by the storage area back of the house .
08B-12-5Basic – Stored food not covered. Reach-in freezer next to fryer .
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in cooler the 2 door one .
Inspector observations synchronized from DBPR on August 16, 2026 8:01 AM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.