RINCON GUATEMALTECO
708 MLK BLVD · TAMPA · Hillsborough County · FL 33603
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee put raw fish in plastic bags without gloves. Then without washing hands picked up garlic cloves. Inspector spoke with operator about proper handwashing procedures. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting carrots without gloves. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked soup in reach in cooler. Operator relocated at time of inspection. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in hallway near restrooms. Operator eliminated,cleaned and sanitized area. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings in corner near bulk mixer. **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee emptied dirty dishes in trash can then touched clean plate to put raw fish on it. Employee did not wash hands. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal bowl and plastic bags in Handwash sink. **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked soup and multiple items in reach in coolers. **Warning**
Basic 3
35A-03-4Basic – Dead roaches on premises. 2 dead roaches in storage room near reach in freezer. 4 dead roaches on floor near Boldgetti bulk oven. 1 dead roach near small bulk mixer. 1 dead next to cabinet at front counter area. Operator cleaned and sanitized at time of inspection. **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in back storage area. **Warning**
08B-12-5Basic – Stored food not covered. Cut leafy greens, raw pork and multiple items in reach in cooler. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:04 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.