STORMING CRAB
3500 SW COLLEGE RD #100 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At the cook line, raw shell eggs stored above cooked crab and boiled eggs, Manager moved, also at the server area, raw shell eggs stored above drinks, Manager moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk-in freezer opened portioned bags of raw chicken stored above seafood, employee moved all. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line at room temperature, fresh garlic and margarine 68F, per employee item was pulled out of refrigeration at 11:00am. Garlic and oil will be added to time as a public health control form. **Repeat Violation** **Admin Complaint**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the server area, milk no date marked, Manager date 04/18/26. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the bar entrance blocked by items stored inside sink, manager removed. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new male employee
31B-03-4Intermediate – No soap provided at handwash sink. Handwash sink at the bar area.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the server area, spray bottle with blue liquid not labeled, Manager labeled sanitizer solution. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Basket no handle inside fries container.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Outside ear back door, tank not secured, Manager secured. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables and above prep tables, employee discarded all drinks. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler at the server station, employee personal food above customers food, manager moved. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Near back door, employee personal jacket stored on top of sugar bags, Manager moved the jacket. **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At the cook line, knives stored between reach-in coolers crevices
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board at the cook line.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At the dry storage area, aluminum containers not inverted, manager inverted. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At the prep area, wet cloth with cleaned dry cloth, Manager removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 5:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.