EAGLE RIDGE GOLF CLUB
13605 DEL WEBB BLVD · SUMMERFIELD · Marion County · FL 34491
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, roasted garlic date marked 4/13/26 and lobster mix date marked 4/15/26.
Intermediate 3
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. At inspection time, observed in reach-in cooler and walk-in freezer commercially process cured meat and poultry vacuum on 4/18/26, also for prime rib cooked and freeze on 4/10, thawed on 4/19/26. **Warning**
03G-49-2Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. HACCP plan approved for raw meats and poultry, no temperature log available for coolers, freezers and thermometers
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees 3/16/2023-3/16/2026. **Repeat Violation** **Admin Complaint**
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the cook line, tiles with dust.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked containers at the dish machine area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment at the cook line, also filters above line.
Inspector observations synchronized from DBPR on August 12, 2026 4:45 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.