TAYLOR'S BREAKFAST AND LUNCH
1114 THOMAS DR · PANAMA CITY · Bay County · FL 32408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed a server washing his hands for less than five seconds.
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched his face and resumed cooking food without properly discarding gloves, washing hands and getting new gloves. Inspector educated employee about correct handwashing procedures and then proceeded to wash his hands appropriately. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the maketable adjacent to the egg station with soiled deep cutting marks.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Per manager, spray bottle with sanitizer on the handwashing sink in the biscuit heating area, without label.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two tanks of CO unsecured in the dry storage/office.
25-06-4Basic – Coffee filters not stored protected from contamination in the coffee station in the kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable in the ware washing area. Manager removed it at the time of inspection. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers and line cooks wearing bracelets, rings, and watches while engaging in food preparation.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Bowls on prep area were not properly air-dried before placing them back on the shelves.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit door has a gap around its edges and an uncovered peep hole.
08B-38-4Basic – Food stored on floor. Waffle and pancake mix boxes on the floor in the dry storage/office.
33-11-4Basic – Missing drain plug at dumpster.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees on the cooking line end adjacent to the biscuit heating station.
25-05-4Basic – Single-service articles improperly stored. Boxes of napkins, containers, lids, and portion cups stored on the floor in the dry storage/office.
38-07-4Basic – Two lights in prep area missing the proper shield, sleeve coatings or covers.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of oats, and container of grits on the prep area, container of oats on the line, and container of brown sugar next to the POS screens without labels. Employees add labels to containers at the time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.