Inspection Report

Florida DBPR Inspection Report
Enforcement

PANDA PAVILION RESTAURANT

1805 TAMIAMI TRL N · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateFebruary 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3682665
Visit number1
Inspection Visit ID13580791
DBPR license2102529

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed fish oil medication stored above and with single service to go containers. Operator moved for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin working after being off cook line without washing hands first. Educated employee, employee washed hands before continuing. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meats stored over sauces in Walk-in cooler. Educated operator on proper storage.. Repeat from 11/20/2025. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp (45F – Cold Holding); cut raw chicken (46F – Cold Holding); raw chicken breast (45F – Cold Holding); cooked ribs (46F – Cold Holding); raw beef (46F – Cold Holding) in Walk-in cooler. Operator stated had been in cooler since yesterday. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (45F – Cold Holding); cut raw chicken (46F – Cold Holding); raw chicken breast (45F – Cold Holding); cooked ribs (46F – Cold Holding); raw beef (46F – Cold Holding) in Walk-in cooler. Operator stated had been in cooler since yesterday. Observed cooked chicken (100F – Cold Holding); cooked rice (75F – Cold Holding); garlic in oil (57F – Cold Holding) on cook line. Operator stated had been out for one hour. Operator moved to cooler for quick cooling. **Warning**

Warning

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath back screen door. Repeat 11/20/2025 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic08B-38-4

Basic – Food stored on floor. Observed sauces stored on floor of Walk-in cooler and oil stored on floor in back storage area. **Warning**

Warning
#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed single use items stored in bathroom. Repeat 11/20/2025. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 13, 2026 11:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.