PRONTO AMORE PIZZA Inspection – April 20, 2026

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Case of shelled eggs over case of mushrooms in glass door reach in cooler near three compartment sink Raw chicken over sauce and lemon juice in reach in cooler underneath make table on cookline nearest handwashing sink – operator switched order **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At bar handwashing sink

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Several throughout **Repeat Violation**

Repeat Violation

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Underneath counter at bar **Repeat Violation**

Repeat Violation

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Mcdonalds sandwich and bag on drip tray at bar Personal bag next to tomato case on storage shelf nearest kitchen entrance

#4Basic14-11-5

Basic – Equipment in poor repair. Several damaged equipment gaskets

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer at bar

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. One pair on oven handle on cookline

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. One wiping cloth under cutting board at end of cookline

Florida Food Watch