SPANISH RIVER GRILL Inspection – June 12, 2026

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Blue cheese olive (69F – Cold Holding). Employee moved to cooler – butter (68F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate52-10-4

Intermediate – Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Menu advertises "fresh lime" and "fresh lemon". Establishment uses commercially processed lime and lemon juice. – Spicy Jarrito Paloma – Big Sur – Pisco Sweet and Sour – Haberdaiquiri – Hang Thyme **Admin Complaint**

Admin Complaint

#5Intermediate27-05-5

Intermediate – Handwash sink does not provide water through a mixing valve or combination faucet. – at bar

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – dishwasher. Provided blank form via email. Employee read and signed. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Above cookline.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – employee handling clean dishes wearing watch

Florida Food Watch