Inspection Report

Florida DBPR Inspection Report
Warning

PARMESAN PETES

7935 AIRPORT PULLING RD, UNIT 113 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateMay 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3682710
Visit number1
Inspection Visit ID13580847
DBPR license2103121

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority35A-02-7

High Priority – Live, small flying insects found. 16 live, small flying insects found on walls near kitchen exit door. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; raw shrimp (47F – Cold Holding); raw shrimp (48F – Cold Holding). Per operator all items stored in reach in cooler for 3 hours. Operator removed all items to reach in freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic36-73-4

Basic – Floor soiled under cooking equipments and shelves. **Warning**

Warning
#2Basic25-06-4

Basic – Single-service food containers not stored inverted or protected from contamination near prep area. Operator stored the food containers inverted. **Warning**

Warning
#3Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt container not labeled at dry storage. Operator labeled salt container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 11:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.