Inspection Report

Florida DBPR Inspection Report
Warning

MOTORWORKS BREWING TAPROOM

707 HARBOUR POST DR · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateMay 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3682725
Visit number1
Inspection Visit ID13580866
DBPR license3915443

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine not showing on test strip tested two times employee states no dishes have been washed today. **Warning**

Warning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.raw chicken over cook pasta reach in cooler cooks line employee remove to proper storage **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touching phone than engaging in food preparation **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler ambient air temperature 44F meatballs 45F raw beef mortadella 44F meat balls 47F raw chicken 47F cook sausage 47F manager states the walk-in defrost mode cycle. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bulk dish detergent stored in hand washing sink. **Warning**

Warning
#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees no food manager present. Food manager showed up at time of inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for multiple employees observed one employee training. **Warning**

Warning

Basic 3

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. On cook Line. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Food in buckets stored on floor under neath shelf **Warning**

Warning
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Bar area **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 11:27 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.