Inspection Report

Florida DBPR Inspection Report

HOLIDAY INN EXPRESS HOTELS AND SUITES

601 EVERETT WAY · PERRY · Taylor County · FL 32348

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Inspection Summary

Inspection dateMarch 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3682745
Visit number1
Inspection Visit ID13580891
DBPR license7200334

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Two roach egg sacs inside cabinets in kitchen. Inspector had an employee clean the area during this inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Box and bucket containing cleaning tablets stored on countertop near oven. Manager removed the chemicals to tablets from the countertop during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No cleanup plan for vomit and diarrhea available. Inspector provided manager a new copy during this inspection.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of unused ice machine heavily soiled with debris and/or mold-like substance.

#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working in kitchen without proof of food handler training. One employee stated she has been employed at this location for approximately two years.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working in kitchen without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. 10 dead roaches inside cabinets in kitchen, lobby, and on floor inside storage closet. Inspector had an employee clean the areas during this inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron stored in top of box containing single-use cups in storage closet.

#3Basic08B-38-4

Basic – Food stored on floor. Plastic bottles of water stored on floor below counter in kitchen. Manager had an employee remove the water bottles from the floor during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic25-05-4

Basic – Single-service articles improperly stored. Box containing single-use drink cups stored directly on floor in storage closet.

#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1. Floor inside storage closet in kitchen soiled with dirt and/or dust. 2. Walls in kitchen near warewash area soiled with dust. 3. Interior of cabinet below three-compartment sink heavily soiled with grease and/or food debris.

Inspector observations synchronized from DBPR on August 12, 2026 8:56 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.