180 VILANO GRILL
180 VILANO RD · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepperoni 46F. Just in cooler. Put into another cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 107F. Person in charge reheated to 135F. **Corrected On-Site**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees in kitchen and 1 on floor do not have proof of training. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has slight black substance on it
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cups used in blue and feta cheese. Person in charge removed scoops. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured in office. Person in charge secured. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Water in bottom of meat cooler.
14-06-4Basic – Wood food-contact surface not properly sealed. Wood shelves in storage area. Wood must be sealed.
Inspector observations synchronized from DBPR on August 13, 2026 11:00 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.