BEIJING TOKYO
16112 MARSH RD 413 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Rice,121 f held less than four hours.Advised operator to place rice in microwave to reheat.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next broccoli in walk in cooler. Open package of shrimp stored over noodles in upright freezer.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of raw chicken stored over shrimp in upright freezer. Open package of Ground raw pork stored over raw crab in upright freezerCorrected On-Site** **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tempura batter. **Corrected On-Site**
Intermediate 8
53B-17-5Intermediate – Employee training does not include food allergen awareness information.Provided a copy to operator. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Scrub is inside handwash sink.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked pork in upright freezer. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked chicken in walk in cooler.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Basic 7
08B-39-4Basic – Avocados not washed prior to preparation.
14-01-5Basic – Bowl or other container with no handle used to dispense food.Rice in kitchen. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table . **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone on prep table. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment in kitchen. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**
08B-12-5Basic – Stored food not covered.Peeled onions and vegetables in walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 10:54 PM.
Violation category totals
2 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.