Inspection Report

Florida DBPR Inspection Report
Warning

RACCOON COFFEE

2419 BISCAYNE BLVD · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateMarch 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3682770
Visit number1
Inspection Visit ID13580918
DBPR license2334030

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed pain patch stored above prep table in kitchen area. Operator removed during inspection. Observed hand cream stored above prep table in kitchen area. Operator removed both items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked beef in drawers under cook line. Operator changed order at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burgers above bacon in cooler drawers under cook line. Operator changed order during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of kitchen hand sink: smoked salmon (67F – Cold Holding). Operator placed in reach in cooler. Observed in coolers under cook line: steak (49F – Cold Holding); burgers (48F – Cold Holding); chicken (49F – Cold Holding); cooked beef (49F – Cold Holding). As per operator, the items were placed there less than 4 hours prior. **Warning**

Warning
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under hand sink in kitchen area, **Warning**

Warning

Intermediate 2

#10Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed complete remodel with no plans submitted to division. Mop sink added into establishment, added prep area to front counter area with pos system. Inspector provided link to submit plans to division. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed missing date of birth; David and Sharon. **Warning**

Warning

Basic 4

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed next to reach in cooler. **Warning**

Warning
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at front counter. Inspector had operator removed during inspection and employee washed, rinsed and sanitized utensil. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed under cutting board across cook line. Operator removed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed juice packaged on site missing date of when it was produced. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 9:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.