Basic – Cutting board has cut marks and is no longer cleanable.observed grooved cutting board on prep table across from cash register, and on food prep table across from slicer.discussed with employee the importance of smooth surfaces.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table under the Printer , employee moved drink to the correct location . **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone , and headphones on prep table shelf next to water heater , employee moved item to a location for emloyee personal items . **Corrected On-Site**

Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster in the establishment inspector provided a no choking poster, and employee hung up poster at time of inspection. **Corrected On-Site**

Basic – No handwashing sign provided at a hand sink used by food employees. Inspector provided handwashing signs, employee hung the signs in bathrooms at time of inspection. **Corrected On-Site**

Basic – Wet mop not stored in a manner to allow the mop to dry. In mop sink , stored in mop bucket wet, employee hung mop to dry. **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of oil, and butter oil not labeled , employee labeled items . **Corrected On-Site**