PAL CAMPO RESTAURANT DP
7730 PALM PKWY STE 120 · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine twice final rinse not working properly 0 ppm chlorine, located in the bar. Recommend Manager to notify dish machine company. Main dish machine in the kitchen is working properly 50 ppm chlorine, operator must use dish machine until repaired all glassware will be taken to kitchen. ( 7 day call back inspection June 4) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of pork 56°f, queso 52°f, chicken wings 52°f, marinated chicken breast 56°f stored on the top panel reach in cooler less than 4 hours recommend to quick chill product immediately. Manager notify refrigeration company. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed three white cutting boards soiled on the counter (cook line) has black stains recommend to replace or resurface.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels not able to dispense at hand wash sink located in the back prep kitchen. Per Manager part to be replaced, on order. **Corrective Action Taken**
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed co2 cylinder not secured next to bag in the box.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons not stored properly on the expo line and in the silverware tray.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken wings thawing in standing water.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked quat ammonia sanitizer 0 ppm stored in the server area, rechecked main sanitizer 200 ppm.
Inspector observations synchronized from DBPR on August 11, 2026 11:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.