Inspection Report

Florida DBPR Inspection Report
Completed

THE OLIVE GARDEN 1027

4420 W 14TH ST · BRADENTON · Manatee County · FL 34207

Restaurant history →

Inspection Summary

Inspection dateApril 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3682788
Visit number1
Inspection Visit ID13580938
DBPR license5102456

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. observed on front kitchen line reaching cooler spinach and artichoke dip (48F – Cold Holding).Person in charge stated it had been on the top part of reach in cooler for approximately three hours. Person in charge placed ice underneath and on top of dip. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic29-38-4

Basic – Backflow device not located for convenient service or maintenance access.observed next to handwashing sink no back flow device on threaded faucet.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.observed on reach in coolers and microwave door handles soiled with dried food particles. Person in charge cleaned . **Corrected On-Site**

Corrected On-Site
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Floor areas covered with standing water in back kitchen area by soup station and dishwasher area. Person in charge mopped areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic33-29-4

Basic – Grease receptacle lid open.Person in charge closed lid. **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on cooks line reach in cooler and reach in freezer mold like substance on gaskets.

Inspector observations synchronized from DBPR on August 12, 2026 8:32 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.