High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items at temperatures of 45-46F in walk-in cooler. Person in charge stated walk-in cooler door had been left open for delivery truck an hour prior. Ice was added to food items to help rapidly cool. Vegetable soup, biscuit dressing, raw chicken, raw beef, raw fish items, raw pork, cooked turkey, corn beef, roast beef, cooked pot roast, cooked meat loaf, cooked rice, cooked greens, cut tomatoes, cooked sausages (Cold Holding – 45-46F) **Corrective Action Taken** **Warning** – From follow-up inspection 2025-11-21: At callback observed multiple food items at temperatures of 45-47F. Per person in charge stated food items had been left in walk-in cooler over night and not removed from walk-in cooler for any reason. See stop sale issued. Pot roast, corned beef, cooked turkey, roast beef, deli ham, house-made batters (45-47F – Cold Holding) **Admin Complaint**