GEORGIES LAKESIDE REST AND LOUNGE
5051 NW 191 PL · REDDICK · Marion County · FL 32686
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink in kitchen area, 0 ppm.
41-07-4High Priority – Container of medicine improperly stored. Container of ibuprofen stored on shelf above kitchen prep table.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored of keg of beer in walk-in cooler.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area hand washing sink.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food safety training available. **Repeat Violation** **Admin Complaint**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape stored on shelf above kitchen prep table.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at end of cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy.
Inspector observations synchronized from DBPR on August 16, 2026 7:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.