FAR EAST FUSION
1030 PALM COAST PKWY NW UNIT 4 · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked shell eggs in carton.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs in carton 71F.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pots and pans in hand washing sink. Addressed and person removed all items. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Serveral persons hired 60 days ago do not have training .
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop rice. Person in charge removed cup. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on back prep table.
08B-31-4Basic – Food stored in undrained ice. Ice in cooler at front not draining. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Oil on floor in dry storage area of kitchen.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Tape still on reach in cooler at bottom.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from oven doors. Person in charge removed. **Corrected On-Site**
21-04-4Basic – In-use wiping cloth/towel used under cutting board. Person in charge removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Bowls under side table not inverted.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler. Person in charge wiped dry. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pork and duck thawing in open air. Addressed and person in charge placed back into walk in cooler. **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.