Inspection Report

Florida DBPR Inspection Report

TWO MEATBALLS IN THE KITCHEN

9010 BELLAIRE BAY DRIVE · NAPLES · Collier County · FL 34120

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3682843
Visit number1
Inspection Visit ID13581436
DBPR license2103509

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked wings (50F – Cold Holding); raw chicken (50F – Cold Holding); cooked pasta (50F – Cold Holding); mozzarella cheese (50F – Cold Holding) held in reach in cooler over night.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked wings (50F – Cold Holding); raw chicken (50F – Cold Holding); cooked pasta (50F – Cold Holding); mozzarella cheese (50F – Cold Holding) held in reach in cooler over night.

Intermediate 2

#4Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and had all employees sign. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin by bar.

Inspector observations synchronized from DBPR on August 17, 2026 8:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.