Inspection Report

Florida DBPR Inspection Report
Enforcement

GILI'S KITCHEN

126 WEST ADAMS ST · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateApril 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1331204
Visit number1
Inspection Visit ID13581503
DBPR license2652132

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Chemical spray bottle , all purpose cleaner , on cutting board. Moved by manager. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach in cooler: Lamburger 55°. Beef 55°. Chicken 50°. Hummus 55°. Chick peas 50° Items made at rest, placed about 3 pm. Per Person In Charge , cooler was turned on about 30 mins ago. Items moved to chest freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at outside faucet. **Admin Complaint**

Admin Complaint

Intermediate 3

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand Wash Sink blocked by chair. Moved by manager. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink. Replaced by manger. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on cutting board. Moved by manager. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors soiled. Prep and behind cook line equipment.

#3Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV license number not on exterior of unit. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple area. Soiled exterior of microwave.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler.

Inspector observations synchronized from DBPR on August 12, 2026 5:41 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.