High Priority – – From initial inspection : High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning** – From follow-up inspection 2025-11-24: **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (45F – Cold Holding); precooked hamburger (45F – Cold Holding); precooked chicken (45F – Cold Holding); sliced cheese (46F – Cold Holding); shredded lettuce (47F – Cold Holding) per operator in unit less then 4 hours. Advised operator to move items into walk in cooler for immediate temperature recovery. fresh garlic in oil (71F – Cold Holding) on countertop, operator discarded **Corrective Action Taken** **Warning** – From follow-up inspection 2025-11-24: Precooked chicken 49°, precooked hamburgers 50°, hot dogs 48°, advised operator to not use reach in cooler until repaired. **Admin Complaint**