High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee discarded trash and left through back door – upon return employee put on gloves and proceeded to handle clean equipment and food containers without washing their hands- educated operator – employee washed their hands. **Corrective Action Taken** **Warning**

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled dirty dishes than proceeded to changed their gloves and handle clean dishes without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw lamb stored over cooked chorizo- operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At outdoor bar reach in cooler- raw shell eggs 56F- cold holding food not prepared or portioned today- food out of temperature for 2.5 hours- operator pls do in walk in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small reach in cooler at end of cookline- Cut Cheese 46-48F- cold holding , carrot cake cream – 46-48F- cold holding cheese 46-48F- cold holding – food not prepared or portioned today- food out of temperature for 2.5 hours- operator moved to walk in cooler to quick chill. At outdoor bar reach in cooler-Cut watermelon 50F- cold holding- food not prepared or portioned today- food out of temperature for 2.5 hours- operator pls do in walk in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**