Inspection Report

Florida DBPR Inspection Report
Completed

BOHEMIOS WINE & BEER ST PETE

875 CENTRAL AVE · ST PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateNovember 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3628371
Visit number2
Inspection Visit ID13581612
DBPR license6218033

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink hose Bibb. **Warning** – From follow-up inspection 2025-11-25: **Time Extended**

Warning

Intermediate 3

#5Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board on prep table across from fryers. **Warning** – From follow-up inspection 2025-11-25: **Time Extended**

Warning
#6Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Operator states he has a Certified Food Manager Certificate but he currently could not access it. **Warning** – From follow-up inspection 2025-11-25: Observed CFM certificate for Jeremiah Melchor completion date 09/13/2023 through ServSafe. Operator could not provide CFM certificate at the time of callback inspection. **Time Extended**

Warning
#7Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef, ceviche, cooked beef empanadas, and potato and egg pie prepared in house not labeled in walk in cooler. Discussed with operator. **Warning** – From follow-up inspection 2025-11-25: Multiple food items in walk in cooler. Discussed with operator during callback inspection. **Time Extended**

Warning

Basic 3

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. License posted expired on 2/1/2025. **Repeat Violation** **Warning** – From follow-up inspection 2025-11-25: License posted expired on 2/1/2025 **Time Extended**

Repeat ViolationWarning
#2Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convectional oven heavily soiled with burnt food debris. **Warning** – From follow-up inspection 2025-11-25: **Time Extended**

Warning
#3Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Inside reach in deli cooler across from cook line. **Warning** – From follow-up inspection 2025-11-25: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 8:19 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.